January 15, 2008
beef stroganoff
hokey, due to insistent public demand...(as if!
) here's the recipe for beef stroganoff
1/2 k. round steak, cut in strips
1/2 c. all-purpose flour
2 tbsps. butter or margarine
1/2 c. chopped onion
1 clove garlic, minced
1/2 c. mushrooms, sliced
mushroom juice
1 c. sour cream*
1 c. tomato sauce
1/2 tsp hot sauce
1/2 tsp. salt
1/4 tsp. black pepper
1/4 c. grated gruyere cheese, optional
Coat meat strips with flour. Brown butter or margarine. Push to one side of pan. Saute onion, garlic and mushrooms. Stir mixture together, cover pan and simmer for 5 mins. Combine mushroom juice, sour cream, tomato sauce and seasonings. Pour over meat. Simmer abt 30 mins or until tender. Sprinkle with grated cheese and brown, if desired. Serves 4-6.
*To 1 c. Carnation Evap milk add 1 tbsp. pineapple vinegar or calamnsi juice. Let stand until curdled.
ayan sis literati di kita matiis kaya pinost ko na lang. enjoy eating.

1/2 k. round steak, cut in strips
1/2 c. all-purpose flour
2 tbsps. butter or margarine
1/2 c. chopped onion
1 clove garlic, minced
1/2 c. mushrooms, sliced
mushroom juice
1 c. sour cream*
1 c. tomato sauce
1/2 tsp hot sauce
1/2 tsp. salt
1/4 tsp. black pepper
1/4 c. grated gruyere cheese, optional
Coat meat strips with flour. Brown butter or margarine. Push to one side of pan. Saute onion, garlic and mushrooms. Stir mixture together, cover pan and simmer for 5 mins. Combine mushroom juice, sour cream, tomato sauce and seasonings. Pour over meat. Simmer abt 30 mins or until tender. Sprinkle with grated cheese and brown, if desired. Serves 4-6.
*To 1 c. Carnation Evap milk add 1 tbsp. pineapple vinegar or calamnsi juice. Let stand until curdled.
ayan sis literati di kita matiis kaya pinost ko na lang. enjoy eating.

Posted by princess_bride on January 15, 2008 at 07:50 PM | 4 danced with me